AT THE REQUEST OF AUGUST.. FOR KANA & KEIDERA!
> Pour a cap, or two of Olive Oil into a pot.
> Dice 2 cloves of garlic to begin flavoring the base.
> Throw a splash of water in there. (you need that accent, u need that Brooklyn: in thea’)
.Let it simmer a bit.
(let it brown just a bit.. coupla mins)
> Break a nice ol’ coupla pinches of fresh Cilantro.
> Slice some thin rings of onion; throw that right there in there.
> Chop up and add dices of a bell pepper.
> (May also add celery shavings _or_ seeds)
.Let it simmer a bit more.
(Get the aroma going)
> Now take out your jar of soft pickled red peppers. Let some of the juice from the jar into the pot and tear strips of the peppers in to follow.
> Add the few cube cuts of the potato THAT HAVE BEEN BOILING ON THE SIDE.
> Finally add a small can of tomato sauce, followed up by a refill of water.
.Taste what you’ve got so far.
(Add salt if you need to bring more flavor out. Add crushed black pepper if you like a little spice)
> Escort your black beans out to the dance floor and let them babies salsa away.
> OH WAIT.. at this point, you can also have Stedman roll out the chopped sweet plantain -OR- pumpkin piece. (both ought to be SOFT/Over ripe if possible)
.Let cook on low flame until the sauce has thickened.
SERVE AT A CRYSTAL HOUSE DINNER
AND WATCH BLACK PEOPLE GO CRAZY OVA YO SHIIT!!!